La Terraza serves a menu inspired by Mediterranean flavours, focusing on fresh, seasonal ingredients and precise cooking techniques. The dishes highlight the region’s culinary heritage with a straightforward, high-quality approach. The selection includes classic starters like acorn-fed Iberian ham, Angus beef tartare, and pil pil prawns, alongside a variety of fresh salads made with crisp vegetables, cheeses, and citrus dressings. Main courses feature slow-cooked meats and Mediterranean staples with a contemporary touch. Options include slow-cooked suckling leg of lamb, beef cheek risotto with wild mushrooms, and crispy pork belly with mojo sauce.

At La Terraza, the focus is on great ingredients, expert preparation, and delivering bold yet balanced Mediterranean flavours.